to think that only a few decades later, i was putting aside the advice of registered doctors, and getting my medicine from my modest balcony garden. a simple test for non-irradiated garlic is to take a clove, and using a sharp knife, slice long-ways through the middle of the clove. for treatment of my staph infections, i made a poultice and applied to directly to my wounds i mixed it with coconut oil, as i found that using it directly was far too strong, and burnt very harshly. i don’t think we need to call this activity “herbalism”, as if it is some sort of mystical cult – the word “medicine” will do. i agree that it is necessry to have home planted garlic and also honey directly from fair bee keeper. said discovery was quite likely the impetus for looking at garlic and publishing the paper in journal of food science that you cite.
i think you’re right about the studies not needing human based testing, as i think it was to test the viability of allicin to disrupt/destroy certain bacterial cells, and done so without the need for a host as such. i am going to try the garlic baths and topical applications with coconut oil. another way is to saturate the body by crushing a few cloves of garlic and letting it oxidize for 10-15 minutes and use a butter knife to apply it to your feet length ways. but one thing i have tried a couple of times for sure is, to bite a raw garlic for tooth ache, pain and swelling dissapears between minutes. we are so grateful that we stumbled across you anecdotal experience, and the literature supporting the use of garlic as a treatment for staph. as recommended in my readings, i finely chopped up several garlic cloves (recommended to be knife cut and finely chopped) and applied it to the gauzes of pad of a 2”x4” bandaid.
in this study, we used the disk diffusion method to investigate the antimicrobial activities of fge and the combination of antibiotics with fge, on methicillin-resistant staphylococcus aureus (mrsa), pseudomonas aeruginosa and candida albicans, to evaluate the interactions between antibiotics and fge. the synergism of fluconazole and itraconazole with fge on c. albicans yielded larger sized inhibition zones compared with fluconazole and itraconazole without fge (p < 0.01). the isolates consisted of mrsa, (n = 30), c. albicans (n = 30) and p. aeruginosa (n = 30). 1 filter paper discs (6 mm in diameter) and antibiotic-containing paper disk to evaluate the activities of fge and the combinative activities of antibiotics and fge. the data showed that i and f with fge could lead to an increase in the size of the inhibition zones against c. albicans compared with i and f without fge (p < 0.01).
in addition, fge could help improve the antibiotic susceptibility of these strains to some traditional antibiotics. the factorial analysis of f or i and fge indicated intense positive interaction effects (p < 0.01). the antibacterial effect of the combination of fox, ox or prl and fge is only attributed to fge. in this study, the results indicated that fge has inhibition properties against c. albicans and mrsa but weak inhibition properties against p. aeruginosa, while it had the potential to improve the effect of antibiotics on antibiotic resistant pathogens. (b) the analysis of antibacterial activity of f and i with and without fge against c. albicans in vitro.
‘freshly crushed raw garlic kills all or almost all harmful bacteria, including staph, on contact. one study (walton, herbold & lendegren 1936- garlic, well known for its natural antibiotic properties, contains an ingredient that has been shown to effectively kill methicillin-resistant home remedies for staph infection turmeric: turmeric is an excellent antibiotic and anti-inflammatory food product effective in curbing staph infection., fastest way to cure staph infection at home, natural remedies for staph infection, natural remedies for staph infection, foods that cure staph infections, can turmeric cure staphylococcus.
scientists recreated a 9th century anglo-saxon remedy using onion, garlic and part of a cow’s stomach. they were “astonished” to find it almost completely wiped out methicillin-resistant staphylococcus aureus, otherwise known as mrsa. garlic has been scientifically proven to be a powerful natural antibiotic against mrsa infections (12, 14). ingredients in fresh garlic, other than illicit, garlic extracts enhance the antimicrobial activity of antibiotics used on methicillin-resistant strains of staphylococcus aureus. hence, garlic garlic has long been thought to have antimicrobial properties. a 2011 study found that garlic concentrate is effective against bacteria. you can purchase garlic, does white vinegar kill staph infection, how to use garlic as an antibiotic.
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